Menu
Browse our traditional menus or let us
create something new for you.
Bouillon de legume a fresh diced vegetable well cooked and served as broth
Authentic delicious potato soup with spices
Delicious combination of mixed lentil well cooked with verge olive oil and spices
Flavor from Mountains of chefchaouen combinations of fava beans with verge
Traditional Moroccan soup with lamb, lentil, vermicelli & herbs, served with dates & lemon wedges
Authentic Moroccan salad, grilled eggplant mixed with tomatoes and herbs
Traditional Moroccan salad composed of tomatoes, onions, grilled mix pepper and verge olive oil
Sweet life of glace beetroot with fresh leek and coriander herbs
Traditional Moroccan leaves, made with sliced olives and lemon pickle perfumed verge olive oil
Combination of Zaalouk, Bakoula, potato, carotte, Taktouka, barba salad
Delicious combination of steamed carrot with fresh herbs black olives and a bit of verge olive oil
Authentic delicious potato salad with black olives, parsley, and olive oil
Diced tomato and cucumber with olive oil and lemon dressing
Blended chickpeas with tahineh olive oil and lemon juice
Grape leaves stuffed with rice vegetables and some spices
Mashed eggplant and tahineh
Delicious combination of a healthy quinoa with parsley
Chopped parsley with diced tomatoes olive oil and lemon juice topped with bulgur
Fried diced eggplant with tahineh
Hummus,fattoush,tabbouleh,moutabbal,vine leaves
Deep fried croquette filled with meat, onion and pine nuts
Grilled croquette filled with meat, onion and pine nuts
North moroccon famous mussels marinated with confit tomato and fresh herbs
Deep fried chicken roll with oriental spices
Deep fried moroccan samoussa stuffed, with ricotta cheese and mint
Delicious pie filled with cheese
Fresh avocado with carrot, red pepper,palm pulp,artichoke, olive oil, and lemon vinegar dressing
Green salad of romaine lettuce and croutons with creamy dressing topped with parmesan cheese
Traditional Moroccan semolina steamed with ghee served with chicken and vegetables with the side Broth sauce.
Traditional moroccan semolina steamed with ghee served with lamb and vegetables, topped with caramelized onion served with broth sauce.
Traditional moroccan semolina steamed with ghee served with vegetables and side Broth sauce.
Traditional authentic ceremonies dish served with vegetables, lamb shank, chicken, merguez, topped with caramelized onion served with broth sauce
Braised chicken with preserved lemon, Saffron and green olive topped with french fries
Slow cooked lamb shank with lemon pickle, cumin and Iranian saffron
Marinated beef tenderloin, chicken breast, Lamb Kofta, chicken Kofta served with saffron rice
Authentic royal chicken braised with cinnamon and blossom orange water mixed with fried almond and stuffed in filo pastry
Msemmen bread topped with chicken cooked in fenugreek and lentil gravy
Assorted seafood, Vermicelli & green olives stuffed in filo pastry baked and topped with cheddar cheese
Lamb Kofta balls cooked with tomato sauce, Topped with egg and fresh herbs
Tajine laham belkouk o jelbana
Slow cooked lamb shank with dried prunes, Sesame seed And Ras el Hanout spices
Slow cooked lamb shank served with caramelized onion, almond topped caramelized tomato and sesame seeds
Fresh Hammour, red snapper, prawns cooked with Vegetables and olives
Fresh seasonal vegetables stew
Oven bread filled with chicken and vegetables
Tunisian famous dish with its special taste a mixed of fied vegetables with egg
Mixed of chiken, cheese, and salads sandwitch
Mixed salads with tuna and egg
Stuffed Filo pastry with almond Paste and honey
Dark chocolate cake topped with almonds
Eeuropean origin of caramel custard dessert with a layer of clear caramel sauce
Fresh fruit salad marinated with blossom orange water and honey topped roasted almond
Almond paste with orange blossom water filled in fine filo pastry (4 PCS)
Sliced fresh orange with date, roasted almond and cinnamon, flavored with orange blossom water
Marrakech sweet selection of Ghriba, feqqas, coconut cookies, Briouatte almond
Grilled marinated chicken with onion parsley and mixed oriental, moroccan herbs and spices
Mix Grill, Lamb Kofta, Shish Taouk, Beef
Whole roast sea bream fish cooked with charmoula and olives
Grilled calamari, hammour, shrimps served with mixed sauce of olive oil, parsley, lemon, and garlic
Grilled beef steak served with mashed potato and assorted vegetables with mashroom sauce
Penne chicken pasta with herbs and your choice of white or red sauce topped with parmesen cheese
Wide strips of pasta with meat, tomato sauce and cheese
Penne seafood pasta with herbs and your choice of white or red sauce topped with parmesen cheese
Penne vegetables pasta with herbs and your choice of white or red sauce topped with parmesen cheese
Daily fresh baked bread topped with sesame and black seeds
Steamed saffron rice with raisin & Steamed couscous & French fries
Foul, fetta, arabic fatayer, hummus, falafel, omelet, labneh, grilled halloumi
Bissara marrakchiya, eggs with dry meat, meloui, baghrir, haesha, makhmar, orange juice, tea or coffe, amlou, and preserve