Tajine Samak
Fresh Hammour, red snapper, prawns cooked with Vegetables and olives
Laham Tanjia
Slow cooked lamb shank with lemon pickle, cumin and Iranian saffron
Tajine Laham With Prunes
Slow cooked lamb shank with dried prunes, Sesame seed And Ras el Hanout spices
Tajine Kofta
Lamb Kofta balls cooked with tomato sauce, Topped with egg and fresh herbs
Tajine Mekfoul
Slow cooked lamb shank served with caramelized onion, almond topped caramelized tomato and sesame seeds
Seafood Pastilla
Assorted seafood, Vermicelli & green olives stuffed in filo pastry baked and topped with cheddar cheese
Pastilla Bedjaj
Authentic royal chicken braised with cinnamon and blossom orange water mixed with fried almond and stuffed in filo pastry
Couscous Bedjaj
Traditional Moroccan semolina steamed with ghee served with chicken and vegetables with the side Broth sauce.
Tajine sousse
Fresh seasonal vegetables stew
Tajine laham belkouk o jelbana
Tajine laham belkouk o jelbana
Rfissa bedjaj
Msemmen bread topped with chicken cooked in fenugreek and lentil gravy
Dejaj mhamer bedeghmira
Braised chicken with preserved lemon, Saffron and green olive topped with french fries
Couscous laham
Traditional moroccan semolina steamed with ghee served with lamb and vegetables, topped with caramelized onion served with broth sauce.
Couscous royale
Traditional authentic ceremonies dish served with vegetables, lamb shank, chicken, merguez, topped with caramelized onion served with broth sauce
Couscous legumes
Traditional moroccan semolina steamed with ghee served with vegetables and side Broth sauce.
Machaoui maghribia
Marinated beef tenderloin, chicken breast, Lamb Kofta, chicken Kofta served with saffron rice